Banana Bread


125g of soft butter (extra doesn't hurt)
1 cup brown sugar
2 tsp vanilla
3 eggs
2 cups self-raising flour
1 tsp cinnamon
1/2 tsp of bicarbonate soda
3 ripe bananas
1/2 cup milk


  • Preheat the oven to 160°C (320°F) . Grease and line a 6-cup loaf pan with baking paper.
  • Using a mixer or electric beater, mix soft butter, brown sugar and vanilla together until light and creamy. Mixing well between each add each egg one at a time. Sift self-raising flower, cinnamon and bicarb soda over mixture. Mash bananas and stir into mixture with the milk until well combined.
  • Spoon mixture into prepared pan and smooth top. Bake for 1 hour and 10 minutes or until cooked when tested with a skewer.
  • Stand for 5 minutes before transferring to a wire rack too cool.
  • Slice and Serve


Don’t want to bake a cake? How about finding a bakery near you.



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