Description

Grill at the St. Regis is open for Casual Dining, Breakfast and Dinner. Grill at the St. Regis serves New American and California dishes.
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Opening Hours

monday6:30 - 10:3011:30 - 14:00
tuesday6:30 - 10:3011:30 - 14:0017:30 - 21:30
wednesday6:30 - 10:3011:30 - 14:0017:30 - 21:30
thursday6:30 - 10:3011:30 - 14:0017:30 - 21:30
friday6:30 - 10:3011:30 - 14:0017:30 - 22:00
saturday7:00 - 10:3011:30 - 14:0017:30 - 22:00
sunday7:00 - 14:00

Cuisines

New American California

Highlights

Breakfast Full Bar Available Private Parking Kid Friendly Indoor Seating Wifi Wifi Available

Contact Details

(415) 284-4000 (866) 225-0397

Directions to Grill at the St. Regis

Cost For Two

$

Reviews

Viveka TanejaViveka Taneja

Very nice surprise for brunch Went to the Grill last minute for brunch w/10 of my co-workers. Very good food, fresh, hot and wonderful service for so many people. I would definitely go back anytime!.

FoodieGuru_770FoodieGuru_770

What a lovely restaurant within the St Regis. The dinner service was impecible. The waiter served us everything we wanted. The kids had toast, fruit and pasta and my wife had Branzino as a main and tuna Tata as an apetizer. I had he same fish but I had soup as well. Well done.

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Photos

Photos taken at Grill at the St. Regis

Reviews

Reviews at Grill at the St. Regis

Viveka TanejaViveka Taneja

Very nice surprise for brunch Went to the Grill last minute for brunch w/10 of my co-workers. Very good food, fresh, hot and wonderful service for so many people. I would definitely go back anytime!.

FoodieGuru_770FoodieGuru_770

What a lovely restaurant within the St Regis. The dinner service was impecible. The waiter served us everything we wanted. The kids had toast, fruit and pasta and my wife had Branzino as a main and tuna Tata as an apetizer. I had he same fish but I had soup as well. Well done.

Val M.Val M.

1st time... some of the best poached eggs ever. Poached eggs "a la russe" ... farm eggs, nice sauce, salmon was perfect. And the service... great staff. We're coming back for more..

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