About Anan Saigon: The name of the restaurant is ănăn, which also means ‘eat eat’. It is located in Chợ Cũ Tôn Thất Đạm, a wet market right in the center of bustling Saigon. We specialize in street food-inspired dishes created by the award-winning chef Peter Cuong Franklin. Chef Peter’s creative Vietnamese cuisine reflects his vision of a Vietnam that is deeply respectful of its history and traditions yet progressive and international in its outlook. He takes inspiration from the country’s vibrant food culture and uses fresh ingredients often sourced from local markets while incorporating French culinary techniques. The result is a focused menu of deeply flavorsome dishes that are all intended to pair perfectly with our bar’s diverse selection of local craft beers, carefully curated wines, and tropical inspired cocktails.
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