About
Licensed seafood caf open for breakfast, lunch and dinner Monday to Saturday and breakfast and lunch on Sunday. Fish on the Edge compliments fresh Tasmanian and Australian seafood with crisp salads and vegetables adding a modern twist to the traditional Australian favourite, fish and chips. Fish on the Edge offers vegetarian, non-seafood and gluten free options. If youre after a cosy night in or quick fix, take away meals are also available.
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