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RESTAURANT OF TYPICAL CHILEAN FOOD IN THE AUSTRAL PATAGONIA... CREATED BY HIS OWN OWNER AND CHEF OF SPECIALITY IN TRADITIONAL CHILEAN FOOD, WHO INITIATE HIS LABORS IN COCINERIA OF THE MUNICIPAL MARKET 2 I TREAD, PLACE 2 IN THE CITY OF TOP SANDS. NOWADAYS THERE ESTABLISHES AS CENTRAL DIRECTION IN STREET JOSE MENENDEZ 848, TO A STABLE OF SQUARE OF WEAPON OF OUR CITY, A GASTRONOMIC COZY SPACE, GIVE WIDE INFRASTRUCTURE, AND SUPPORTING THE HABITUAL OF HIS TYPICAL FAVORITE PLATES FOR WHOM THEY FOLLOW HIM FROM BEGINNINGS OF THE YEAR 2011. SPECIALITIES: PRODUCTS OF SEAFOOD AND FISHED FROM THE AUSTRAL ZONE OF THE WORLD, PASTRY OF SEAFOOD AND SPIDER-CRAB TO THE OVEN, FISHED TYPE CANCATO (TO THE OVEN), SOUPS AND BROTHS OF FISHED AND SEAFOOD, SALAD OF REGIONAL SPIDER-CRAB AND HIS PIES OF FRIED VARIETIES OF THE MAR WHICH ARE DONE TO THE INSTANT FOR EVERY RETAINER... BETWEEN OTHERS, GOOD BREWERY, WINES, CAFETERIA AND SALADS, and HANDCRAFTED PASTRY SHOP.
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