About
Japanese refined antiques lover and extraordinary painter Hideki Kimura, has created a beautiful wall painting that decorates the 10 tabled room facing the inner garden displaying the seasonal vegetation. The 8 counter seats allow to see the chef at work displaying his skills and invite guests to indulge in conversation. Our chefs signature dish is the tofu with sesame and matcha tea, renowned for its elastic texture. By itself, it is called kogomi, but with seasonal toppings it becomes kyo-kogomi (kyo for Kyoto). It is well enjoyed with the local tea. Besides this dish, popular kobe beef are also frequently prepared.
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