About
The Interior of the restaurant is designed in the style of cosy Scottish home, which is always welcome of every guest.A unique collection of Scotch whisky-101 class (single malt, continental, insular and blended) which is represented in a Scottish treasure store. The menu presents dishes of game, wild boar, roe deer, red deer and rare species that inhabit the northern waters-omul, muksun, whitefish. Only with us you can taste unusual dishes such as Pike home made pelmeni and venison medallions, as well as dishes cooked on the traditional Scottish recipes (haggis, Scottish-style salmon served with sause made of honey and heather) and much more. Interesting suggestions from the Chef: "Hunter's menu"-representing Elk meat dishes. "Dishes cooked in ovens"-smoked fish: Grayling, omul, muksun, sterlet and other delicacies.Holding children's parties:on Saturdays from 12.00 to 16.00 young guests take part in culinary journey at the Club "young povarenok" where professional animator teaches to create their first culinary masterpieces together, and after their parents ' enjoy it. On Sundays from 12 to 16 00 with children are animators Oleg Tabakovs Theatre school .On Thursdays and Fridays from 20 00 for the guests of the restaurant fire-bagpipe plays.On Saturdays from 20 00 play instrumental music (double bass, violin, cello)
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