About
Restaurant Houdini, which is part of the hotel, offers its hospitality to visitors in search of culinary values. This restaurant's menu, marked by the style of the young and creative chef, Michal krabk, reflects the influence of European cuisines. Houdini gradually focuses on Slovak and Central European meals and original recipes made from ingredients of the season. Meals are prepared not only with the passion of a man passionate about his profession, with respect for the gifts of nature, but also through the use of modern food processing technology (sous vide), which brings new surprising tastes and flavors and enables their preservation and underlines their taste and nutritional qualities Free parking in garage of hotel Marrol's for restaurants guests.
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