About
The restaurant philosophy is simple and straight forward: fresh, uncomplicated and good. We use exclusively fresh products like cheese from the neighbouring alps, locally produced spirits and meats from local farmers. The menus offered depend on the season, our guests desire as well as the daily changing mood of your host and chef, making it clear: we serve what we have. Please note that dinner is served in the restaurant from Wednesday to Saturday, lunch is served Sundays. Because the restaurant is rather small, table reservations are essential. Room reservations do not automatically include a table reservation.
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