About
The Kitchen is at the heart of the White Cliffs Bunkhouse, it's the sort of place that's worth a detour if passing through Dover. The place attracts locals who often drop in for lunch, afternoon tea or dinner with friends in the often buzzing and lively atmosphere. There's daily changing Blackboard Menu with The Catch of The Bay and more. There's also a Seasonally Changing Menu with some perennial favourites such as Fish & Chips in beer batter with real proper chips and mushy peas, 28 day hung Kentish Beef with Barnaise, Romney Marsh Lamb, Monkshill Farm Pork Chops, Rope-grown Mussels in scrumpy and more.
Details
