Coolhaus

3 Reviews on “Coolhaus”

• Anthony Walker

  The ultimate scratch ice cream shop even two Vegan choices. Flavors always changing almost daily and all good. They specialize in making sandwiches out of there homemade cookies.

  October 10, 2017, 2:32 am

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• Michael U.

  Told by pals that Coolhaus was only a few blocks from Lukshon it seemed only appropriate that I at least stop in for a look after Thursday lunch in LAand by look I clearly mean a $10 order that included two made-to-order Ice Cream Sandwiches following several samples.At this point a known entity, the brands prominence cemented by a place on Umami Burgers Menu plus retail availability in several Supermarkets across the States, it was merely an oversight that had precluded a previous visit to Coolhaus and with a menu that is prone to change daily the decision process is one that requires much deliberation, the Sunny So. Cal. weather always good for ice cream and thus also likely to generate a small line.Humorously decorated with Balloons and Cardboard Cutouts, the service equally fun with a smiley young woman slinging sample after sample and scoop after scoop, personal preferences were discussed prior to samples of signatures as well as novelties and although Brown Butter based Bulletproof Coffee purported no health benefits it was exceedingly tasty, as too was the Pistachio Black Truffle that walked a tightrope between flavors savory and sweet.Eschewing the White Cheddar Popcorn and crushed Doritios Netflix in favor of things more sweet, a focus on flavors that would be complimentary without overwhelming cookies was the target of my final order and disassembling sandwiches after pictures the baked goods surprisingly showed minimal signs of sogginess, the Cinnamon Snickerdoodle and Ginger Molasses both awash in spices while the Pastel Sugar Cookie and Peanut Butter Cap n Crunch were more crispy than might be expected, though perhaps intentional given their typical Coolhaus usage.Moving onto the Ice Cream, most sampled in store before making a choice, the Coolhaus Ice Cream base comes across rich and thick with an obvious attention to detail in terms of freezing as well as storage, while flavors are all true to their constituents, the Salted Caramels sweet ribbons playing well next to the funky Candycap Mushroom originally seen at Salt & Straw in Portland while aged Balsamic enlivened chopped figs just as it always does beside a scoop nearly spot-on to the tableside flamb made famous by NOLAs Brennans. endoedibles.com

  July 15, 2016, 10:54 pm

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• Charlie Franklin

  Not into the Chips. Tried their potato chip and butterscotch cookies with fried chicken and waffles ice cream. Don’t ask me why. I think I will be sticking with normal flavors from now on. Funky is not how this stuff should be tasting. Sigh.

  May 26, 2012, 5:44 pm

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