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Simply Awesome. The food was inventive, exciting and absolutely delicious. We had the yellow tail tartar (fresh, not frozen) with house-made potato ch…
Blaine Johnson
626 on Rood Modern American Cuisine and Wine Bar
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Easily the best restaurant in grand junction. Grew up in Atlanta and this place is better than some places I've dined at in Buckhead. The duck salad i…
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My girlfriend and I, tired of roadtrip food, decided go to a nice restaurant on the way back from Moab. We went during amusement hour ($2 off shared p…
Casey And Mike
626 on Rood Modern American Cuisine and Wine Bar
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626 on Rood Modern American Cuisine and Wine Bar serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “626 on Rood Modern American Cuisine and Wine Bar”
Easily the best restaurant in grand junction. Grew up in Atlanta and this place is better than some places I’ve dined at in Buckhead. The duck salad is to die for, waygu beef is fall apart tender, best cheese plate in town. Wine list is impeccable and you can’t beat they oyster specials on Sunday/Mondays. I can’t gush enough about this place. There are so few real dining experiences in Junction and this place has been an oasis for me. Bravo 626! Bravo!
My girlfriend and I, tired of roadtrip food, decided go to a nice restaurant on the way back from Moab. We went during amusement hour ($2 off shared plates, $1 off beers and cocktails). Our first dish, lobster Mac n Cheese dish was very rich, creamy, and delicious. I would suggest getting a half order because its on the heavier side. Next, we got the black bean patties which were light, refreshing and tasty and I don’t even like beans. Then we got the crispy mozzarella with red curry sauce. They make their own mozzarella and it’s really shows with this dish’s fresh flavor. Even though we were full we tried and devoured the peach Napoleon dessert made with local Palisade peaches with a mint simple syrup using mint that they grow on their patio. Service was friendly, knowledgable, and not overwhelming even though we were his only table. All around great food, service, and atmosphere I would highly suggest trying it out.
Fabulous! One of many things that impressed my wife and I tonight was the knowledgable and courteous wait staff. We dealt with several different people and they all had a smile and passion for their product. Our main server was Angelina and she was a joy! I had the ahi tuna special and my wife had a beet salad and lobster mac & cheese. Excellent presentation and melange of flavors. We are visiting the area and will go back one more time before we depart.
Great lunch deals. This place has some really good food and prices for lunch despite the 4 $$$$ rating. The menu has a lot of locally sourced ingredients, which is awesome. The service was exceptional for lunch too. I left a personal item here and came back 3 weeks later and they still had it. I haven’t had dinner here yet, but definitely will soon.
Nice atmosphere…great wine. However the food left something to be desired. The use of spice such as ginger did not meld well and was not good on yhe palet. The price was steap for what you were served. Good meal but I would not dine there again.
Theo you ROCK!. I absolutely love to dine with Theo. He is an amazing chef and always surprises you. His use of local fresh produce is fun and appreciated. However, I have been dinning here since they opened. Does Brenda ever acknowldege you by name??? Does she ever thank you for being a repeat customer? I have yet to see her be appreciative.
Large Groups will take your server away!. We went in on a Sunday afternoon to have a glass of wine and maybe something light to eat. The owner was behind the bar and I actually thought she was going to argue with my date over the type of wine she liked. After we got our glasses a group of twenty plus came in. They were on some kind of tour and wine tasting event. The owner and only bartender went over to the group and began talking for over twenty minutes about how she justified her high prices because and I quote you can have a glass of seven dollar wholesale wine anywhere, but she served 12 dollar wholesale wine. After flagging down the busser to try and get a ticket as it was obvious we wouldn’t be getting a refill until she finished talking. The cook had to come out and ring us up. He was their only saving grace as he could see we were disappointed and offered us a goodbye as we left. I won’t be returning.