About
CURRENTLY CLOSED Our recipes originated with French family members who produced and delivered crepes in Brittany (the birthplace of French crepes), and we are excited to bring these tasty treats to the Inland Northwest. We use whole wheat flour, as well as organic and locally sourced ingredients whenever possible to make our artisanal, hand-turned meal and dessert crepes. Each crepe is approximately 15 inches in diameter. They provide a healthy and filling meal, snack or dessert. We can cut them in half and wrap each half separately so that you can share them, too! In addition to serving from our drive-up window, we provide on-site catering (with or without our Crepe-Mobile), and offer sampler platters for your office meetings, brunches, and private parties. OR you can purchase our plain crepes in a package of 6 or 12 to fill as you wish!
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