About
MO gelato is handmade daily with love, in New York City. The recipes and the expertise that go into making our gelato come from Bologna, Italy. We use locally sourced fruits, farm fresh hormone-free milk and natural ingredients to ensure a low-fat, healthy and delicious product. We prepare different flavors of gelato in small batches, just enough for a day’s consumption. As a result, our gelato is good for you and for the environment. It is full in flavor with a silky texture, but light in fat to keep you happy.
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