Restaurantes Los Cabriteros

10 Reviews on “Restaurantes Los Cabriteros”

• Rvasquez183

  Baddddd. Roberto our server was good. Prices were ok. El cabrito was dry with no taste. My wife and I cook or eat out Cabrito at least once a month. We had to chug down beer and drinks just to keep the food down.

  August 18, 2015, 7:10 pm

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• Tumadret

  Horrible food and service. I was there Sunday night and what a night mare, a terrible dinning experience. The waitress had a poor demeanor: rude, vociferous, and lazy. It was hard to look at her in the face. Her ugly attitude made her repulsive. From the start, she was at the door projecting her voice like if we were in a stadium or something; then, she was talking in front of me like if I were a mile away. I sensed her obnoxious. I decided no to say anything maybe she would come down. Then she brought the food late beyond reasonable time. I knew it, she was nowhere to be seen and the food was sitting somewhere. There was only one other family in the restaurant, why did they take so long to serve us? Ah! she was anywhere to be seen. My daughter had to send her fajitas to be reheated. The cheap ass lamb, I got was cold and flavorless. What a shame, the place was almost empty, the fire pit was going, and the food was cold. What a bunch of f))*errs. The other waitress filled the water glasses for my wife and kids except me. I felt offended since I was the one treating my family. If you think I am complaining for the over price frijoles and corn chips, money is not the issue. I have a lot of money to eat at any restaurant in the city every day of the month if I want to. I went to that place because the TV ad is deceiving. I should have known better. That place is not worth going, there are a lot of nice restaurants around there. Beans, rice, and corn are cheap staples; they make it look like Cordon Blue Cousinie and over price them. Well, if they had good service and coordination, they could make believe that the third-world foods sold there were high class dishes, but the phoniness is detected fast. My recommendation is to fire the Sunday evening manager, the waitresses, and move the place somewhere else were people tolerate bad food, service, and behaviors.

  July 21, 2015, 7:35 pm

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• Ihateyourrestaurant

  Horrible food and service. I was there Sunday night and what a night mare, a terrible dinning experience. The waitress had a poor demeanor: rude, vociferous, and lazy. It was hard to look at her in the face. Her ugly attitude made her repulsive. From the start, she was at the door projecting her voice like if we were in a stadium or something; then, she was talking in front of me like if I were a mile away. I sensed her obnoxious. I decided no to say anything maybe she would come down. Then she brought the food late beyond reasonable time. I knew it, she was nowhere to be seen and the food was sitting somewhere. There was only one other family in the restaurant, why did they take so long to serve us? Ah! she was anywhere to be seen. My daughter had to send her fajitas to be reheated. The cheap ass lamb, I got was cold and flavorless. What a shame, the place was almost empty, the fire pit was going, and the food was cold. What a bunch of f))*errs. The other waitress filled the water glasses for my wife and kids except me. I felt offended since I was the one treating my family. If you think I am complaining for the over price frijoles and corn chips, money is not the issue. I have a lot of money to eat at any restaurant in the city every day of the month if I want to. I went to that place because the TV ad is deceiving. I should have known better. That place is not worth going, there are a lot of nice restaurants around there. Beans, rice, and corn are cheap staples; they make it look like Cordon Blue Cousinie and over price them. Well, if they had good service and coordination, they could make believe that the third-world foods sold there were high class dishes, but the phoniness is detected fast. My recommendation is to fire the Sunday evening manager, the waitresses, and move the place somewhere else were people tolerate bad food, service, and behaviors.

  July 21, 2015, 7:33 pm

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