About
Our Downtown taproom prominently features foeders as well as a pilot brewing system that will produce small batch and experimental offerings. The 200-seat first-floor taproom features 24 Good City taps and an open kitchen concept by Brewery Chef Guy Davies. The second floor features additional outdoor patio seating and an event space with capacity for 350. Stop by for a specialty pizza and a beer before or after catching a game or show at the new Fiserv Forum!
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