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Loved by chefs and devoured by millions, our audience follows us everywhere. We’ve eaten soufflé at Meissel & Schadn in Salzburg (44m views), prepared the butter course at Amaru in Melbourne (7.5m views), documented floating desserts at El Cellar De Can Roca in Spain (4.7m views), made pizza with Sorbillo in Napoli (1.7m views), ate caviar at St Pierre in Singapore (2m views), sipped coconut worm shots with Chef Peter at Anan in Saigon (5m views), slurped prawn noodle soup at Restaurant Labyrinth in Singapore (2.8m views), eaten Michelin starred crab omelette at Jay Fai in Bangkok (4m views), eaten world-famous Peking Duck at Flower Drum in Melbourne (1.5m views), tapped beer barrels in Munich at Oktoberfest (22m views), received the Salt Bae treatment in Dubai at Nusr-Et (21.8m views), had the famous chicken cooked in a pig’s bladder at Epicure in Paris (15.8m views), filmed pasta prepared in a Parmigiano Reggiano cheese wheel at Azzurro Aruba (8.6m views), eaten Bombe Alaska at Hogdae Korea (4.5m views), watched the bartender perform magic with cocktails at Bar Centifolia in Tokyo (3m views), and we’re still hungry...