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Our Choice

Hangry’s: Restaurant in Spokane Valley

Miss Frank

PIZZA SPEEDY GONZALES LEGIONOWO

Feel like Cooking?

Easy 5 Ingredient Butter Chicken

  • Begin by cutting the chicken breasts into bite-sized pieces. Marinate the chicken in a mixture of olive oil and curry powder.
  • Heat a pan over medium heat (about 350°F or 175°C) and saute the sliced yellow onion until soft and translucent.
  • Add the marinated chicken pieces to the pan, cooking until no longer pink and fully cooked through.
  • Lower the heat and add the Tikka Masala sauce to the pan, mixing well with the chicken and onions.
  • See full recipe below.

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