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Easy 5 Ingredient Butter Chicken
- Begin by cutting the chicken breasts into bite-sized pieces. Marinate the chicken in a mixture of olive oil and curry powder.
- Heat a pan over medium heat (about 350°F or 175°C) and saute the sliced yellow onion until soft and translucent.
- Add the marinated chicken pieces to the pan, cooking until no longer pink and fully cooked through.
- Lower the heat and add the Tikka Masala sauce to the pan, mixing well with the chicken and onions.
- See full recipe below.
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