Description

A.B. Biagi is open for Café and Dessert Parlor. A.B. Biagi serves Ice Cream and Cafe dishes.
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Opening Hours

monday10:00 - 22:00
tuesday10:00 - 22:00
wednesday10:00 - 22:00
thursday10:00 - 22:00
friday10:00 - 22:00
saturday10:00 - 23:00
sunday10:00 - 23:00

Cuisines

Ice Cream Cafe

Highlights

Kid Friendly Serves Organic Food Indoor Seating Wifi Wifi Available Brunch

Contact Details

(212) 219-8094

Directions to A.B. Biagi

Cost For Two

$

Menus

Reviews

Jackie - Gluten Free Follow MeJackie - Gluten Free Follow Me

Delicious gelato and sorbet! Now serving gluten free cones! Some vegan options as well. Highly recommend the pistachio and Nutella swirl! In NoHo. glutenfreefollowme.com.

Manhattan With A TwistManhattan With A Twist

A.B. Biagi Gelato & Coffee is an adorable little shop on Elizabeth Street in Soho. The sun yellow front of the store invites you right into a warm environment full of weekly changing flavors of gelato and sorbet. Antonio, the owner, was raised in an Italian family, but resided in Brazil. He loved gelato and everything it entailed and went on to study this creamy frozen art all over Italy. He kept his passion alive while practicing what he had learned at home with his own gelato maker. Antonio adapted his gelato recipes to Brazils tropical weather using local fruits and lower fat milk to create a lighter frozen dessert that could withstand the heat. To read the full review, head to the blog! manhattanwithatwist.com.

Menus

See the menus for A.B. Biagi

Photos

Photos taken at A.B. Biagi

Reviews

Reviews at A.B. Biagi

Jackie - Gluten Free Follow MeJackie - Gluten Free Follow Me

Delicious gelato and sorbet! Now serving gluten free cones! Some vegan options as well. Highly recommend the pistachio and Nutella swirl! In NoHo. glutenfreefollowme.com.

Manhattan With A TwistManhattan With A Twist

A.B. Biagi Gelato & Coffee is an adorable little shop on Elizabeth Street in Soho. The sun yellow front of the store invites you right into a warm environment full of weekly changing flavors of gelato and sorbet. Antonio, the owner, was raised in an Italian family, but resided in Brazil. He loved gelato and everything it entailed and went on to study this creamy frozen art all over Italy. He kept his passion alive while practicing what he had learned at home with his own gelato maker. Antonio adapted his gelato recipes to Brazils tropical weather using local fruits and lower fat milk to create a lighter frozen dessert that could withstand the heat. To read the full review, head to the blog! manhattanwithatwist.com.

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