This is the absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite! German Pancakes were one of our favorite breakfasts growing up, and we’ve loved watching it become one of our kids’ favorite breakfasts now. They love how the german pancakes puff up in the …
Qatayef asafiri (or little bird qatayef), are stuffed with a creamy filling, only half closed, then dipped in pistachio and drizzled with thick, faintly floral sugar syrup. The batter is very simple; the key is to make sure it is the right consistency, like that of heavy cream. INGREDIENTS For the Syrup: ½ cup/100 grams …
Everyone loves crispy potato tacos. In this version, cooked potatoes are seasoned with tomato, onion and garlic for an extra flavor, then topped with sour cream and cabbage coated in lemon juice for the perfect balance of creaminess and crunch. INGREDIENTS 2 medium tomatoes, quartered 1 small yellow onion, roughly chopped 2 large garlic cloves, …
This fluffy-topped meringue tart does take time to make, but many of the steps can be done in advance, and this stunning, intensely fruity confection is well worth planning for. The dough, filling and raspberry powder can be prepared up to five days ahead, then make the meringue just before the tart is baked. It’s …
Preheat oven to 170C/150C fan-forced. Grease and line 18cm x 28cm slice pan with baking paper Beat butter, lemon rind and vanilla until light and fluffy. Gradually beat in icing sugar until well combined. Add egg. Beat until combined. Gradually beat in flour, in 2 batches. Spoon mixture over base of prepared pan. Using damp …
Method Preheat the oven to 160°C (320°F) . Grease and line a 6-cup loaf pan with baking paper. Using a mixer or electric beater, mix soft butter, brown sugar and vanilla together until light and creamy. Mixing well between each add each egg one at a time. Sift self-raising flower, cinnamon and bicarb soda over mixture. Mash …
Tummy warming desserts don’t get much easier than this impossible pie. Just layer some fresh sliced apples (substituted for canned if you like) on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top. We told you it was easy! INGREDIENTS 75g (1/2 cup) plain flour 215g (1 …
