About
You can enjoy a well a wide selection of hot and cold seafood appetizers to whet the palate, different fresh pasta dishes or risotto of fish, the freshly caught fish baked or grilled, salt or baked, side dishes of fresh vegetables, boiled or grilled, and to round off one of the many types of homemade desserts. The culinary art of chefs that make up the laborious heart of Fishland joins the passion professionalism in the realization of the well freshly caught fish with the freshest ingredients and ingredient of the highest quality, it adds fast waiters and competent specialists to provide perfect service. and above all, above all, a clean environment with a last care... as usual. The care with which we select the fish and the quality of the Adriatic fish are enhanced by our preparation. The fish is sorted every night to be ready the next day. This ensures the great freshness of the raw material, so much so that the menu changes according to the season and the catch of the day.
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