About
We are the first and only milanesas bar whose proposal combines traditional classical Milanese with its versatility in combining flavors and ingredients, in a warm, young and modern. And the truth of the Milanese is discovered in your mouth, we are committed to making the best Milanese daily and in all our premises. To achieve this we use the best raw materials as NALGA ANGUS for our meat cutlets and carefully selected fresh vegetables. Nothing is frozen, everything is made on the day. Executive menu available Monday through Friday at noon (working days only). Specialties: over 150 varieties from meat, poultry, and soybeans, side dishes (fries, mashed potatoes, salads, etc.), entrees, salads and sandwiches.
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