About
ESRUIZ. A creation of Eduardo Ruiz, recognized Master Pastelero and Champion Argentino. Eduardo has been and is a benchmark in pastry not only in our country but in the world, being a participant, champion and other times sworn in the most international tournaments. Today all his knowledge and trajectory, are embodied in this project with unique characteristics and that opens its doors in the neighborhood of Caballito in the Autonomous City of Buenos Aires, in Centenera 534 with ES RUIZ PASTRY and CHOCOLATE to which he adds ES RUIZ CAFETIN To a few blocks, on the street Terry 300 esq. Valley. The proposal is innovative, but more than anything it is tempting.Gourmet kitchen, Bakery and Pastry.
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