About
Crizia sets a fresh, international and contemporary cuisine in charge of his cook and owner, Gabriel Oggero. The offer contains dishes inspired on international cookery as Mediterranean, Asian and Peruvian in addition to our typical Argentinian recipes, like grilled meats, Patagonian lamb and South Atlantic Ocean fish. It stands out the oyster bar which is supplied by an exclusive oyster bed in Patagonia region, considered the most important in the city by specialised critics. With a modern and clear design, the salon shows the open view kitchen and the glazed winery, where you can find more than 350 wine labels of all around the world and a storage of 3500 bottles. The main lounge has a soft and warm lighting with ambient music, chosen by a DJ, to create a cozy and pleasant atmosphere. It has comfortable and quite separated tables, tasty fresh flowers decors, a fireplace near the living room area and a huge bar with a great variety of spirits where our creative bartenders make fabulous cocktails. You can also find whiskies, grappas, single malts, cognacs and armagnacs. Art is all around Crizia. We have local painters artworks along our main salon, where you can combine the magic of paintings and the fantastic view through the picture window to Soria alley with it bohemian charming
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