About
The best of the boulangerie and French ptisserie, in the heart of Palermo Soho (Malabia 1805). As in Paris but in the city of Buenos Aires. With locals in North America, Europe, Asia and Australia, Gontran Cherrier arrives in South America with an innovative proposal. Our offer includes a wide variety of products: bakery, vienoisserie, ptisserie, sandwiches, epicerie, dry biscuits, coffee and juices. The restaurant also offers salads, cakes, tartines and a terrace with craft beer and signature cocktails.
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