About
In 1997 Morelia born as a new dining experience, one of the most delicious pizza recipes that could prove far, merging two Argentine rooted traditions, such as pizza and grill with characteristic rectangular shape and crispy mass end what began as an innovative approach with the passage of time and public acceptance Buenos Aires became a classic. We pioneered settle in two of the most important gastronomic centers of Buenos Aires, as we are The straws and Palermo Hollywood and in the spring of 2009, we opened our store in north, La Lucila, on traditional Av Del Libertador. The architectural concept is similar Culinary Morelia; the origins of old houses are respected and the environmental with a warm and innovative spirit at a time ... Always betting on the quality of our products, we use the best natural ingredients to achieve a balance in which concepts such as healthy, appetizing and delicious, are not mutually exclusive. Morelia offers a menu for all tastes; from classic pizzas, pies, cupcakes and calzones, renovated to a variety of homemade pastas and salads. Among the chef's suggestions, you can taste interesting international dishes, complementing our traditional menu, which is constantly renewed. Finally, we can not forget our delicious desserts like blackberry pie, the marquisse chocolate passion fruit, apple and delight the chocolate lava cake, to name a few.
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