About
While it's no secret that Argentine beef is worth flying around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and it's many rituals and traditions. An asado is so much more than a piece of beef on a plate so skip the parrilla circuit and join us for a night of food, wine and sharing as we bring the best of Argentine traditions into an urban, closed door setting. Our 5 course dinner includes a picada (cheese and cold-cut platter), salad, "achuras" (grilled starters), a great steak and if you're able, some dessert. Additionally, each course is paired with a specifically selected Argentine boutique wine. But most importantly you will have a chance to learn what an asado is and feels like.
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