About
It was established in 2002 with a clear concept of Parrilla-Cantina, the best home cooking from Buenos Aires with a great taste. There was not another place with such proposal. The gratitude of the people was evident and definitive. It is de kind of reliable restaurant. It never fails, a real solution when is time to choose a good place to eat out. It is a good, modern, warm and lovely environment, open to the public, wide spectrum. It is a familiar place, for medium or big friend tables, couples and lonely clients. The cutlery is constantly rotating thanks to an instructed and oiled service. La Dorita announces. People call more people. They already know what they are going to look for, the best meat, made with great care. It is presented stylishly and without pretentious, the dishes of red-hot iron leaned on planks, land over the table offering a warm moment,whetting your appetite. The portions are abundant. The detail of the color is the typical penguins and a bottle where the wine
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