About
A little basket full of trully homemade bread rolls awaits on every table for diners, so they can choose from some of the many delights on the menu. As an appetizer, diners can choose a classic Polenta a la Bolognese; Olives Ascolanas (Olives stuffed with batter-fried veal) or the Eggplant Parmigiana (eggplant au gratin with parmesan cheese, tomato and basil). Sottovoce offers a really interesting variety of pasta, all made with hard semolina of candeal wheat and egg. Stuffed Pasta is actually homemade, whereas dried textured pasta, such as Tagliatelle or Maltagliati, is provided by a pasta factory. Dishes like Maltagliati alla Bolognese or Pappardelle with Mushrooms (cream, dried mushrooms, chanterelles, mushrooms and portobellos) are plentiful, delicious and trully Italian. But although pasta is the Queen of the Menu, a tasty Sirloin with sweet-pepper sauce (with potato fries and grilled onions) and Curried Chicken Spezzatino and Almonds with rice is also offered. Desserts are plainly wonderful: Profiteroles with Strawberry and Vanilla ice-cream, Creamed Crepes (flambed with vanilla ice-cream), Tiramis (1oo% Mascarpone cheese) and the exuberant Chocolate Vulcano, are some of the many recommended desserts. Homemade ice-cream is also exquisite. Some flavours are really outstanding, such as Tangerine or Maracuya.
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