About
Aramburu bets on the guest experience. The proprietary chef, Gonzalo Aramburu, experiments with sophisticated dishes that reflect his gastronomic philosophy, highlighting techniques of molecular gastronomy, such as: introduction of chemical elements (liquid nitrogen, for example); Foams, air, vacuum production among others. After visiting different restaurants and gastronomic schools of the world, Gonzalo designs daily a space of vanguard. Aramburu Restaurant presents a tasting menu by steps. The creative vision of the author combines Buenos Aires cuisine with national roots and a renewed menu every season.
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