About
On a beautiful corner of Cabrera street in the heart of Palermo we find Parrilla Voro Carnes, a place with mystique and charm for lovers of good wine and meats. If we go for the first time it is recommended to order one of its featured dishes such as provoleta, gizzards, bife de chorizo, arugula salad and parmesan cheese, bife eye, entraa and picaa. Parrilla Voro Carnes opens its doors with a tempting proposal based on a wide selection of first quality cuts of meat, all made to the charcoal of firewood and charcoal at the moment and in view of the public, and where we will also be served by their owners . A place not to miss visiting in a perfect location like Palermo, gastronomic and tourist pole of the City of Buenos Aires.
Details
