About
Our deck on the river, the lawn, the park and the lounge are an invitation to dine with a view of the river year-round, including in winter, where we have an ample interior space and external heaters. The details of design create a nautical ambience which integrates the natural environment, searching for the balance between the rustic and the sophisticated. Our menu was born with connection to the islands. Our chef and team prepare delicious items, exotic and healthy, from seasonal products to vegetables from local gardens. In our menu we have also included vegan and gluten free options. We also offer juices, beers, and over 300 wine options selected by our own Sommelier. A proper professional kitchen supports an excellent service. We are dedicated to sustainability being the main ecological project in the a islands to minimizes the impact on nature. The tastes, the attention to detail, and the unique landscape come together to pamper the five senses.
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