About
Since 2003 in Uribelarrea - a town that seems arrested in the time - we dedicate ourselves to the art of the Charcuterie, rescuing old Italian recipes of our grandparents to elaborate of artisan way charcuterie of exquisite flavor. Fatto a mano (handmade) is the motto that for three generations our family maintains in the elaboration of artisan cold cuts, which together with the use of selected raw materials and the due maturation time give our products smells and remarkable flavors. Our specialties are the Sicilian sopresatta, with ham cut with spiced knife with white and black pepper in grain, spianata with ground black pepper and in grain, the Calabrian sausage with anise and cayenne pepper, and for those who like the itch in the mouth the Neapolitan sausage, where the chili, paprika and fennel predominate. In addition we elaborate the most traditional salami of field and dry chorizo, and for powerful stews cantimpalo with Spanish paprika. We also specialize in ham, bondiola and pork loin stuffed in natural gut, and for the roasts of the weekend we make fresh sausages of pure pork, creole and Basque sausages, and sausage barbecue. In our Charcuterie you will find all our line of cold meats and the new line of traditional Italian cold cuts that we started to elaborate for Pietro Sorba. Also in the Warehouse, selected cheeses of cow, goat and sheep, jams, dulce de leche, honey, conserves and a Wine Cellar with labels of boutique wineries. And of course in our Casa de Picadas and Restaurant you will be able to taste and enjoy all our cold meats in our classic and famous chopping boards, our unforgettable homemade hamburgers, and our cuisine of homemade pasta dishes and meats with flavors of before.
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