About
The soul of our Patagonian-Mediterranean cuisine is the balance of flavors aromas and textures. The Mediterranean-style menu has a varied selection of dishes made of the best steaks in the area so much beef as the traditional lamb. The sea provides fresh seafood daily allowing the production of refined authentic Patagonian dishes. Our pasta products complement land and sea in a refined balance and excellence Unique flavor to dishes that our customers will enjoy an unforgettable experience.
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