About
Welcome to Casa de CampoWelcome to our home. A humble and rustic place like the one we lived in when we were small. The place of open arms, with the mud oven; the house of the Mendoza viticulture man, who at 6 AM was out in the vineyard before sunrise working until sundown. The house of the home-made bread and cured ham, the house of the mate, the house that at 11 AM starts to smell of home-made food, the house whose dishes invite you to a nostalgia of remember how grandma used to make it. Welcome to plain and simple ...... to freshly made, to home-made, to a friendly atmosphere; to listen to our folklore, to having a good time.Welcome to tradition, to the regional cuisine ...... to something different; to the chopped pickles and improvised snacks, to the mud-oven baked piglet or rabbit, to the home made empanadas and the home-made desserts, all accompanied by some of the finest wines of Mendoza.Welcome to Casa de Campo; not a restaurant, but a place where we transport ourselves back in time to the times where everything was homemade and healthy, to a time we would all love to go back to.
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