About
Enjoy one of the gastronomic destinations with the best panoramic view of Lake Nahuel Huapi and the mountains of Bariloche. The menu is varied and international. During the dinner service we surprise our guests with an Amuse-bouche that our Chef creates for our visitors every day. It highlights the delicacy of the flavors that are achieved in the preparation and presentation of regional dishes such as trout and Patagonian lamb. We recommend the Corn and camembert cheese creme brule with tomato chutney and poche eggs with mashed potatoes and Patagonian trout with carrot pure and smoked broccolis and Gigot de cordero con pur de zapallo al caf y tomates confitados. You can not fail to taste our homemade pastas that are thought and combined in their flavors. We recommend trout and spinach ravioli cooked with pesto, butter and herbs. The atmosphere is cordial and the lounge on three levels allow you to enjoy in intimacy an incredible view on all the tables located on the panoramic windows.
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