About
Toms creativity adds up innovative techniques, such as the sous vide cooking, to the basics of the traditional gastronomy. Regional products are the protagonists of the menu, which changes with the seasons, and their peculiarities stand out in each recipe. Toms ambition is to bring what he learnt during his career in the best restaurants and during his journeys, into a unique culinary proposal in the Calchaqu Valley. Pachas open kitchen and its relaxed atmosphere will make customers feel home. Welcome to Pacha, enjoy!
Details
