Black Fire Restaurant

1 Reviews on “Black Fire Restaurant”

• Debbie

  We visited on a Saturday night. There were two sittings: 6-8pm and 8-10pm. We took the earlier and had a set menu / degustation for 2 ppl at $55pp. It included 4 appetisers/entrees and two mains. The red pepper stuffed with crab and prawn paste was lovely.I thought the rest was average to be honest. The two mains – slow cooked suckling pig with apple sauce, and the slow cooked lamb with garlic sauce/aioli was way too meaty and heavy. It was served with tomatoes in olive and capers, and baby roast potato. The capers and tomatoes helped to lift it all. Unfortunately the sauces didnt do much to enhance flavours of the meats and they really needed the lift because they were both so heavily – flavour wise and density wise. Given how heavy the end of that meal was, we couldnt even try desserts. We felt quite uncomfortable from the meats. It was a hot evening and the Spanish beer we ordered- Estrella – was a nice, light accompaniment for the food and the weather.The waiter was quite friendly. He kept asking what we thought of the food all night. We were good until the meats, and we tried to tell him that it he wasnt interested. And all the chatter that we experienced throughout the dinner turned into a frown and silent treatment when we paid without giving a tip. Something i did not expect.

  January 28, 2019, 5:55 am

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