Latest Reviews
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Taste: ate here on a Sunday afternoon for late lunch and had the Creamy Chicken Teppan pasta, the dish was balanced and they serve it par-cooked on a …
FR- Tastes
Pepper Lunch
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Like the style of how I could dine in and cook my own steak and the staff is quite friendly as well. However, takeaway is terrible when I ordered thei…
Sam
Pepper Lunch
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This place started in Japan and has grown to a number of restaurants worldwide. It serves steaks and photos appear very appetizing. However I felt ter…
Mystery Shopper_X
Pepper Lunch
About
Pepper Lunch is open for Casual Dining. Pepper Lunch serves Japanese, Vegetarian and Teppanyaki dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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7 Reviews on “Pepper Lunch”
Taste: ate here on a Sunday afternoon for late lunch and had the Creamy Chicken Teppan pasta, the dish was balanced and they serve it par-cooked on a really hot cast-iron plate, this then allow you to cook it sizzling plate style 🙂 I guess both my partner and I enjoy the thrill of doing this!? But the creamy sauce had a good hit of garlic that went well with the chicken and creaminess made the mushroom more enticing to eat. The construction of the whole dish definitely worked with all the flavours and textures.My partner had the Single Meat Sizzling Curry (Hamburger) the meat patty was moist and seasoned well the curry added a different depth of taste to the dish. It was a nice combination of flavours not too salty and the curry was not too overpowering. The onion rings as the side dish was deep fried well and was nice and crunchy, perfect for adding to the crunch texture of the meal.Look: the dish was quite entertaining in itself as it was served piping hot and sizzling!Service: great service, staff were nice, helpful and very polite.Ambience: It got busier from time of arrival (3:45pm)Location: good location as it is located not far from main road crossing, but difficult parking facilities.Price/value for money: pretty reasonable, size of the dish is very filling. *the cold water tap is definitely a plus!! This helped coz you didnt have to wait for the service crew to get u a fresh bottle of table water everytime and because its a tap you know the water hasnt been stagnant for long!
Like the style of how I could dine in and cook my own steak and the staff is quite friendly as well. However, takeaway is terrible when I ordered their wagyu steak, they did not even ask me how would I like it cook but I wasn’t aware until I got back home and found my steak to be well done and chewy. The staff should have asked how would you like your steak to cook, which is inconsiderate.
This place started in Japan and has grown to a number of restaurants worldwide. It serves steaks and photos appear very appetizing. However I felt terrible on two occasions and I thinks it’s because MSG is used. It might be on the seasoning, sauce, or marinade.
Not bad for a franchise style meal. The meals come out hot on a sizzling plate. The combinations are a bit different to what is available in Civic but well worth a try. I usually get the beef and rice for around $10. It also comes with a knob of butter which you are meant to mix through the rice and beef.
I’ve been here three times now. Like some other reviewers, I was very glad to learn that Pepper Lunch has come to town. The menu offered seems slightly different to the Pepper Lunches in Thailand, Indonesia and the Philippines that I’ve been to. I think this one brings greater variety of dishes (the onion rings are excellent!) and no pork in sight. At any Pepper Lunch, I have only eaten the famous pepper rice and the beef steaks. I guess, one must use a bit of common sense as well when eating here. So yes, I agree with other viewers that cooking spagetti and chicken on a hot plate may not be the best of ideas. But, having said that, you still have many other dishes to choose from if you stay clear of the pasta and chicken. One note for this particular branch, please put more butter into the Pepper Rice — you could have gotten a 4.0 from me.
Not something worth trying… The dish looks yummy but it wasn’t the pan is not right for spaghetti as it makes them dry and crisp for no reason but at the same time holds on the oil and gives you that way too greasy taste which will not leave your tastebuds happy!
Great atmosphere! Slight small seating capacity. Overpriced for what it is worth. Most of the rice dishes in stone, make sure you cook it thoroughly especially the chicken.