Latest Reviews
-
Random decision to check out a bit of Dickson for dinner, and landed at this joint, run by Cantonese speaking people, and where some old school mando-…
BrisvEGustation
Bon Kura
-
Do not recommend this restaurant. We were one of the last customers (but there was still roughly 1.5 hours before closing) and received horrible servi…
Ihvl
Bon Kura
-
The Sushi wasn't fresh at all - the rice dish had a more Chinese flavour to it - slow service and I think the owners are Chinese - overall - a very di…
Michael
Bon Kura
About
Bon Kura is open for Casual Dining. Bon Kura serves Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “Bon Kura”
Do not recommend this restaurant. We were one of the last customers (but there was still roughly 1.5 hours before closing) and received horrible service.- They came up and vacuumed the floor under our table while we were still eating.- Wagyu beef for the hotpot was frozen and so thick that we had to asks for scissors to cut it.- We called for assistance and rather than coming over to us, they waited for us to shout across the restaurant what we needed.
The Sushi wasn’t fresh at all – the rice dish had a more Chinese flavour to it – slow service and I think the owners are Chinese – overall – a very disappointing experience- they also have a credit card surcharge…an absolute rip off – please take your business elsewhere as you will be disappointed eating at this horrible restaurant- never again !
Worst Japanese I have experienced and I have eaten at a number of Japanese restaurants. Food was bland and the service was slow and random. I would not recommend this restaurant to anyone.
Good set out. Waiting staff are non responsive all the time, and all the pop songs in the background were also a bit of a hit and miss. The sushi and sashimi are the biggest disappointment. We ordered the sakura set, which is a combination of nigiri, sashimi and rolls. The rice was sticky and powdery, the seafood were frozen for a long time and thawed that you can see the blood clots in the tuna. All the ingredients are at least 3 days old, and the dish were some how warm which only made it worse. FORGET THIS PLACE IF YOU ARE LOOKING FOR GOOD SUSHI AND SASHIMI!
Popped in for a quick bite to eat after my better half called and said she had a hankering for noodles. The services was quick, polite and outstanding. The food was even better. My other half got fresh sushi, as well as a beef and vegetable stir fry. I elected for the karage ramen. The soup flavour was nice but could have had more depth (mind you, that’s the only critique). Food: 8/10Service: 8/10Atmosphere: 6/10Accepts card, no limit.
This restaurant is located in china town in Dickson, It’s a lovely restaurant with nice ambience. Very well designed. I came at lunch time so it was a little busy not too busy though. Theatre English was not the best so there was a few mistakes I noticed around the tables beside me. Eg the waiter Brough of two glasses of wine totally the wrong one that the customer ordered. Then she said I have to see what the manger says!!! Then a gentle man ordered the bento box lunch and 5 mins after eating he had to get up and asked the waiter didn’t this come with miso? She said oh yes then grabbed one, the customer was shaking his head with a not happy look at me.I ordered kind fish sashimi which I must say was not the best it had been froze. Not fresh so was a little tough and left a bad taste in my mouth had two pieces and left the other 3… how ever the spider roll was amazing so fresh I couldn’t believe how they went wrong with the sashimi! The spider roll I have ever had!!!!
Really good jap place and the food is pretty amazing. The rainbow roll was a fairly large size so you would be full.The teriyaki chicken was quite a surprise. Very tender and full of flavour. Love the seaweed taste.The wagyu roll wrapped around enoki mushroom was great. Best dish here imoOnly down point was that there was only one waitress doing everything (serving food and taking orders) felt rly bad for her and ridiculous she had to serve a restaurant of almost 20 tables