Latest Reviews
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I ran into this restaurant just before closing time. The staff welcomed us and was very kind.The food was served quickly and the price was reasonable.…
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Large tasty servings (we had a Lao minced chicken dish and chicken cashew stir fry - am on a no red meat/seafood diet). It was almost too much for us …
John Fisher
Dickson Asian Noodle House
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Food was alright, but the staff was extremely rude. This is one of those places with a $30 eftpos minimum (Like seriously, what the hell???). When I g…
Maddy B
Dickson Asian Noodle House
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Dickson Asian Noodle House serves Asian, Malaysian and Thai. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Dickson Asian Noodle House”
Tried their hainan chicken and wasn’t to my liking. I had to ask for the soup which was too sweet, the sauce didn’t have enough ginger. Chicken was tender but really needed the sauce. I guess I will have to try their laksa before giving up.
Came here on a busy Friday night and was lucky enough to score the last table. I heard that their laksa were the go to so I ordered one of those as well as a duck char kway teow and vegetables. Everything was delicious and the portion sizes were alright. It’s quiet a small restaurant so tables are closely packed in and it’s awkward when takeaway people come in waiting for their food and watch you eat. Service was pretty standard but very fast past and almost a bit frantic, like they are trying to clear you off the table asap.
This is without a doubt the best laksa in Australia.Since moving to Sydney I havent been able to enjoy laksa the same way.When in Canberra there is only one thing I need. This.
Came for dinner today and enjoyed very fast service, both FOH and BOH staff worked extremely efficiently, servers were attentive and quick, got meals in under 10 minutes after ordering, which is very impressive given it was a busy Friday night. I had the Pad Thai which was very nice and was the perfect portion size. Will definitely be back again!
Came here based on the recommendations about the laksa and quite enjoyed it. A little on the sweeter side (at least to our taste) but had a nice subtle heat to it. Portion sizes are generous with lots of meat and very fairly priced. Others have said the seafood laksa is mostly crab stick so might want to avoid that one, but the chicken one is quite good and very satisfying on a cold night. The noodle dishes are cooked in too much oil but otherwise have a good flavour. Service is pretty good and the food arrives quickly. Not sure if we would leap at the chance to come here again but we’ll definitely keep it as a good option to fall back on when we’re in the area.
Was very excited to try this place however do think it may be slightly overrated. I will be back and would recommend the stirfrys (hokkien vegetable). Good flavour, fresh tofu and veg, good portion, fast service and very very cheap. I risked the tempura prawns as an entree even though getting takeaway and they were very soggy and the prawn itself was over cooked. The menu was very extensive and am keen to try this again (eating in). Service was satisfactory.Second visit: better experience dining in, the food is still very casual, very fast and very cheap. Good flavour and very generous size.
I came here for lunch after reading all the good reviews however I was very disappointed. I expected authentic food and it did not deliver. The laksa was definitely not a Malaysian or Singaporean laksa. Portion size was small eventhough we ordered the large size laksa. Char Kway Teow had no ‘wok hei’ and was very oily. They should really just call it stir fry rice noodle. The crispy chow mein was probably the best dish that we ordered. I wonder how they get such a high rating.