Latest Reviews
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One of the best places to have turkish food! Adana kebab plate or chicken shish kebab its just awesome! Love the rice and turkish bread! Its worth eve…
Ankit Aman Jaiswal
Auburn Kebab House
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One of the best Kebab places in Sydney! I can't believe how juicy the meat is compared to others. If you feel like having a feed with some mates or ha…
Victor X
Auburn Kebab House
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The food just tastes so amazing and their mayo is the best (thick/creamy). I could eat there every single day its just that addicting.. Yumm !…
Busra Sultan
Auburn Kebab House
About
Auburn Kebab House is open for Casual Dining. Auburn Kebab House serves Turkish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingno alcohol availableReviews
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10 Reviews on “Auburn Kebab House”
The best kebabs in Sydney i reckon, the meat just melts in your mouth….the service is brilliant, kind and friendly stuff.If you want a good meal for you and your family, make sure you try this place….you will not regret it….
This place was busy, however, business was not a good sign. In fact, the kebab plate and kebab was atrocious. The meat was cold, rubbery and the salad, nothing to dazzle.The chips were requested with NO salt! They came out with a drizzle of chicken salt.Many other Kebab houses in Auburn.
Best Iskender in Auburn, always tasty and made fresh. I’ve tried both the beef and chicken and prefer chicken more.Their Adana is nice but not the best I have had.
Let me tell you something… I’m used to good food, being from Melbourne, and when I had the iskender from this place, I went to heaven, found the food love of my life and almost passed out.I have no idea if the rest of the food is as good as what I had, but I would legitimately fly back up to Sydney just to eat it again.
An oldie and still doing pretty well! A splash of new colours and slight remodel has made this Kebab joint screaming out that it will serve you a decent Kebab. I have been going to this place for over 10 years and not much has changed.. Due to high turn over you will get freshly cooked Doners (even though Doner here simply means Beef, usually it is just rotating roasting meat of any kind) Chicken Shish was tasty and apart from slightly dry I can’t fault it too much. Adana I feel was a step up from how they prepared it previously, it was more tasty that I recalled and again apart from being slightly dry I can’t fault it on flavour. The Spinach pide while freshly made was dumbed down.. a little too much mozzarella that would make any self respecting Turk cringe, adding insult to injury where was the egg? The Pide in its form was tasty don’t get me wrong but just not how it was intend to be. Dips that came with the meal were also pedestrian that I am not going to bother explaining… I came to this place expecting a decent solid feed of Kebab and that’s generally what I got. Would I go back, you bet! In the crowd of Kebab stores this one still manages to be up there.
I went this noon. Almost at the end of eating my Kebab snack plate, I saw a fried MOTHS buried in the fries. I called the guy behind the counter, he came and did three things:1. He asked: Was the moths in there before? (wtf?)2. He rubbed the moths back and forth like an Entomologist trying to identify the species3. He then said: You should spot it in the beginning, so that I can fix it for you then. Thanks, but I will almost certainly never eat there again.
This is the greatest Kebab house I have been to in all of Sydney. Fantastic service and the workers are great people. Every dish every meal is 100% effort put into it. I strongly recommend everyone trying this restaurant.