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Gods Creation is a mix of classic and quirky Italian food. We came for a late brunch, and their menu makes for a very welcome change to many standard …
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God’s Creation
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God's Creation is open for Casual Dining. God's Creation serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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1 Reviews on “God’s Creation”
Gods Creation is a mix of classic and quirky Italian food. We came for a late brunch, and their menu makes for a very welcome change to many standard brunch options!We were greeted by the friendliest person ever, Helen. She showed us to our table and recommended a few dishes which were unique to GC. We started with the Gods Creation Delight, which is possibly one of the best tasting coffees I have ever had. A coffee base with a thick layer of milk foam, caramel, and then topped with cinnamon sugar and fresh lemon zest! A whole completely different flavour to any coffee Ive had before.The first dish we order was the Black Truffle on Toast. The scrambled eggs were mixed with black truffle and freshly ground black pepper. Slices of prosciutto were delicately layered over the eggs, and it was topped with freshly shaved parmesan and a 3-hour grilled tomato! The truffle flavour came through very nicely, while not overpowering the eggs, and the parmesan complimented it so well. Maybe the most underrated part of this dish was the tomato. My partner who usually hates tomatoes on everything finished this almost instantly!Next up we had The Scallop Deluxe. My personal favourite I must say! The scallops were some of the best ive had. Amazingly sweet, and the perfect texture that just made them so satisfying to eat. They were layered on top of an avocado casa which added a nice fresh element to the dish. The house made hash brown was ridiculous, I never knew potatoes could taste so good! If that wasnt enough, there were also two poached eggs with home made hollandaise sauce on the side.If you cant tell already the chef, Cross, takes incredible care with his work. Everything was cooked perfectly, and the plating was so delicate and precise. He even recommended the best angles to shoot the food, which made my photo taking a lot easier! Helen was very attentive, and came to check on us a few times to make sure our meal was as we expected.We finished off our meal with an Affogato. Vanilla (I think) gelato, with sliced almonds and covered with a shot of hot espresso. It was everything youd want it to be. The gelato was creamy and full of flavour, and the espresso used is so rich with just the right amount of bitterness.I live not too far from here and Im shocked I never made it down sooner. Ill easily be back for another weekend brunch in the future!I was kindly invited down by Dr Social Australia, but all opinions are my own.