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There’s the joy of discovering a new Lebanese sweets shop, and then there’s the absolute delight of finding yourself in front of a tray of freshly mad…
Eatwithmyfoodsafari
Chehade El Bahsa & Sons Sweets
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This place is a treasure trove of mixed Lebanese sweets which i discovered when in search of good Baklava. They also do little hampers which are reall…
The Next Rush
Chehade El Bahsa & Sons Sweets
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My go to place for Lebanese sweets. I've been here many times over the years and admittedly its been quite inconsistent. Some days, it would be amazin…
About
Chehade El Bahsa & Sons Sweets is open for Dessert Parlor. Chehade El Bahsa & Sons Sweets serves Middle Eastern and Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingno alcohol availableReviews
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5 Reviews on “Chehade El Bahsa & Sons Sweets”
There’s the joy of discovering a new Lebanese sweets shop, and then there’s the absolute delight of finding yourself in front of a tray of freshly made el znood el sit. The golden pastry, deliciously sticky with fragrant syrup and encasing that lovely ashta. No surprise what we had!
This place is a treasure trove of mixed Lebanese sweets which i discovered when in search of good Baklava. They also do little hampers which are really handy for celebrations or gifts. Its in the middle of Bankstown’s Little Vietnam precinct
My go to place for Lebanese sweets. I’ve been here many times over the years and admittedly its been quite inconsistent. Some days, it would be amazing with buttery pastry whilst other days it would be soggy and stale. But the service here is great. Even when I only had $1 coin, the shopkeeper would give me a piece of baklava and do a magic trick where a coin would seem to appear out of thin air. A great local gem!
For our other Bankstown adventures, we dropped by Chehade El Bahsa & Sons Sweets to grab some baklava for a sweet treat over the next few days. Half a kilo of delicious sticky sweet baklava cost us only $12 – a bargain! I’d definitely go back to buy some more baklava – it would make a great sweet treat to take along to a dinner party.
Dessert is a must, and for the conclusion of what was a day of elaborate taste-testing, we visit Chehade El Bahsa & Sons. They have been winning the SBS Feast food awards every year since 2007, and their specialty is their homemade sweet and milky cream “ajtar”, which is made by skimming the top of boiling milk for several hours – this family-run business has been making this cream for 70 years.