Latest Reviews
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I absolutely love this little cafe located in the heart of Belmore. Every experience has been consistent. They have the best coffee, best food and top…
Seren Kaay
Rust Bucket
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We went to check out this new local cafe, I had the beef burger, it was pretty standard. The coffee was great though, but the standout was the service…
Sera Jean
Rust Bucket
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Was their amazing service YES. Was their Delicious food YES. It was like unwrapping a Christmas present and You know Santa heard you, bro this place i…
Mrs O
Rust Bucket
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Rust Bucket is open for Caf. Rust Bucket serves Cafe Food and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingno alcohol availableReviews
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5 Reviews on “Rust Bucket”
I absolutely love this little cafe located in the heart of Belmore. Every experience has been consistent. They have the best coffee, best food and top quality service. I 100% recommend this place!
We went to check out this new local cafe, I had the beef burger, it was pretty standard. The coffee was great though, but the standout was the service! The male waiter was so lovely and genuine and very attentive, the female was very friendly also, I’ve no doubt the service will ensure Rust Bucket is the new regular coffee spot!
Was their amazing service YES. Was their Delicious food YES. It was like unwrapping a Christmas present and You know Santa heard you, bro this place is the bees knees. Do yourself a favour go rust bucket.
Fabulous new cafe in Belmore serving Pablo and Rustys coffee and some really interesting all-day breakfast menu dishes like Cilbur, Turkish eggs with Greek yoghurt, garlic, Aleppo peppers, lemon juice, dill, poached eggs served with butter sauce and rustic sourdough. Totally scrumptious.
Stumbled upon the Rust Bucket a few days after they opened and stopped in to check it out. I have been back twice since because each visit the coffee has been very good, and the delicious. On my first visit I got the smashed avocado which I enjoyed, which is beetroot labneh, avocado, heirloom baby tomatoes, goats milk feta, pomegranate arils, zaatar, and a poached egg on sourdough. My second visit I tried the baked eggs and they were one of the better baked egg dishes with a nice balanced tomato base, I find a lot of places are a rich tomato almost like tomato paste which can be a bit much, and I am a massive tomato lover. Baked eggs with sujuk, feta, eggplant, and olives, I swear it felt like there were four eggs, it was so gooey.On my third visit I got the ilbir Eggs. OH EM GEEEE my favourite dish from here so far. Aka Turkish Eggs, it is yogurt and garlic (think aioli NOM NOM), Aleppo peppers, dill, lemon juice, three poached eggs with butter sauce, and two slices of thick cut sourdough which I used to mop up that delicious yoghurt sauce. Next visit I want to try the fritters, they look crunchy which is how fritters should be. The coffee is by Pablo & Rusty. A great new cafe addition to Belmore, a suburb that lacks any cafes of value for breakfast meals anyway.