Latest Reviews
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So we order crab noodles, chicken and soft tofu, garlic pork chops, steam fish, fried rice and salted egg prawn. The steam fish and crab was nice but …
Serenia Lee
Ah Yuen Chinese Seafood Restaurant
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Came in because I liked the name. They changed management six months ago and there were about five staff on a Friday night. Ordered fresh crab steamed…
Anne Leung
Ah Yuen Chinese Seafood Restaurant
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It's easy to get overwhelmed by too many choices when you are in Beverly Hills. Our friends took us to this one and I thought the food was quite decen…
Xoxo.msjamie
Ah Yuen Chinese Seafood Restaurant
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Ah Yuen Chinese Seafood Restaurant is open for Casual Dining. Ah Yuen Chinese Seafood Restaurant serves Chinese and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Ah Yuen Chinese Seafood Restaurant”
So we order crab noodles, chicken and soft tofu, garlic pork chops, steam fish, fried rice and salted egg prawn. The steam fish and crab was nice but nothing really amazing. My family and I agreed that the rest of the dishes where abit bland could add alittle more flavouring and it would be perfect. Though customer service was very friendly and quick. They also give you free soup and dessert which was quiet nice. Overall it was an okay experience but there are other Chinese seafood restaurants in Beverly Hills that make nicer food.
Came in because I liked the name. They changed management six months ago and there were about five staff on a Friday night. Ordered fresh crab steamed with glutinous rice. $70 for a lot of service and free complementary entree soup and dessert.
It’s easy to get overwhelmed by too many choices when you are in Beverly Hills. Our friends took us to this one and I thought the food was quite decent. My favourite has to be the ‘Lo sui’ (Chinese marinade) duck slices with smooth tofu. We had crab, xo pipis and a total of 8 dishes between 8 adults and 2 kids and it worked out to be $30pp so pretty well priced.
We chose this one out of many seafood restaurants on King Georges Road because it seemed busy. Waited 20 mins for spring roll entree which wasn’t bad. Waited another 10 mins for pork noodle soup with pickled vegetables that’s the worst thing I’ve ever eaten in my entire life. It’s barely salty or sour as it’s supposed too and the soup has this overcooked/burning taste. So I talked to the owner and asked them to add some salt and vinegar to increase the flavor. The owner claimed that it’s supposed to taste like that so I asked him to taste the soup. He refused to and placed down our bowl loudly on the table while other customers are staring. We paid the fare and left because we didn’t expect such rude customer service would settle for anything less.