Great Seafood Restaurant

7 Reviews on “Great Seafood Restaurant”

• JDub

  Worst service EVER and the restaurant wasn’t even full or busy! To get a good service (your actual order and complimentary watermelon) you actually need to speak Cantonese/Mandarin to the manager. I can speak Cantonese, but refuse to be forced to do something for special service, everyone should be treated equally. After we paid for the meal, the manager didn’t even bring our change back and assumed we’d leave roughly $5-10 tip! If it wasn’t for the quality of their congee, this place would’ve received no stars, so if you can accept bad service for very nice congee then by all means dine here. If you prefer good service and respect, there are other options on the same street for good Chinese food.

  October 4, 2020, 9:48 am

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• Greg Gavalas

  This is now called the Ocean Seafood Restaurant. It has the best satay beef in Australia… the beef is great and the sauce… too good. Satay prawn with Chinese broccoli were nice as were the sweet & sour pork ribs. New owners make amazing food. Service was so so unlike first night

  March 16, 2020, 1:52 am

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• Henglicandy

  Changed another owner already, called Great seafood restaurant. Food are terrible and over charged customer! We order a sizzling eel from their menu, after finish they charged me extra $15 open food, I asked the waitress what’s open food means, she got confused as well and went back to asked her boss, then she came back said that’s extra charge for the eel, because that comes with pork. I said I order it from the menu I never asked for pork or anything for this dish, she just leave the bill in front of us looking at us, I was so angry but my husband paid it, after that my husband asked another waitress who made this order for us, and she explained a different story, she said if steam eel will be no extra charge but sizzling cook will be extra charge. What a liar!! When she made an order for us she never mentioned about the extra charge and it didn’t show on the menu neither. Even they can’t answer our questions and full of lie, they didn’t say sorry or refund that extra charge. Such bad service and attitude, I just hope everyone knows this restaurant and no next victim happen again.

  February 13, 2020, 1:54 pm

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• Vincent Cheong

  I found this is the place to enjoy authentic Hong Kong Style cuisine.The taste of the food just like those from the good-old-days. I love it.

  September 16, 2017, 2:38 pm

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• Howardwashere

  Word of warning: The parking here is a complete nightmare if you’re coming at night. This is my first time in Beverley Hills and I have never seen worse town planning than this place. How could you have a row of restaurants plus a cinema with virtually no parking??The amount of large Chinese Seafood restaurants along this King Georges Road strip would have to be the most outside of Chinatown. In a quest to find some good traditional suburban Chinese cooking, we ventured south. The signs were there for an authentic meal:1. Most of the specials were in Chinese and on the walls and in the extra handouts accompanying the menu. The English menu was basic at best assuming any non Chinese diners still just opted for Sweet and Sour pork and spring rolls leaving out many of the more traditional dishes the local Chinese come for.2. The service is your standard old school Chinese restaurant fare which means your order is taken attentively and then your dishes arrive and taken away.3. The proportion of diners are largely Hong Kong Chinese which is a good sign.4. The prices are reasonable.The result was not the value packed traditional food we were looking for. There were some hits and misses. If you were after the seafood from the tank, you would have been pleased as we were with our snow crab in garlic butter sauce where the flesh was firm and sweet, complimented by rich buttery garlic sauce.The peking duck (although excellent value for $28) was rather average. The duck skin was crisp but the meat wasn’t well marinated being bland as confirmed with the second course of left over duck pieces. The condiments looked tired and cut roughly. The salt and pepper prawns were slightly overcooked although the seasoning was good. The mandarin style ribs were tender and crisp covered with a tangy sweet and sour sauce and a hint of five spice. The Chinese brocolli was probably twice the size of normal restaurants. The scallops in XO sauce were terribly cooked and presented with no characteristic of XO sauce but rather a ginger and spring onion sauce cooked with medium sized scallops that had been halved and covered with way too much corn starch reminding me of a dish from a suburban Chinese restaurant from the 80s. I guess I have to be careful what I wish for.Overall, a pretty average meal that really gave me no reason to forgive the other shortcomings and the rediculous parking situation. Didn’t get a chance to try their famous Pigeon and doubt I ever will. Some pluses for the complimentary house soup, dessert soup and fruit at the end of the meal in traditional Hong Kong restaurant style.

  November 6, 2016, 1:55 am

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• Edward

  Food is very good, authentic HK style. What always surprise me when dinner out in Sydney is the price, excellent value! Service is very HK style too: efficient while impersonal. We all like it!

  September 13, 2016, 4:52 pm

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• Sus.licious

  This place is very popular in Beverly Hills, it has the most live fish tanks in the area, including lobsters, fish, mud crabs, snow crab, etc etc. the seafood prices are quite reasonable, they have certain specials from time to time, Just check the menu. If you happen to be looking for places to eat late at night, this place offers good supper deals from 9:30pm till 2am, as cheap as 15pp, you can get 4 courses to share between 4-6 persons. However, do not expect any service, this place is known for its terrible service. You may not feel very welcomed. Not a bad option if service doesn’t bother you.

  November 1, 2015, 5:00 pm

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