About
An unpretentious family restaurant which opened in october 2017. Passionnate about food we aim to offer the best quality, service and atmosphere to all our customers and the local community. Typically from Venezuela and Colombia, Arepas are made out of white corn pockets filled with different ingredients. Our meats are slowly cooked and we have vegetarian and vegan options. All our Arepas are gluten free. Corrientazos reunite a bit of every food in a plate.
Details
