Latest Reviews
-
Poor coffee. Zaatar mushrooms were on dry unbuttered bread. No table service and the ordering process was slow. Overall a poor experience and it was e…
HungryHound
Sourdough Bakery
-
I have been here couple times for coffee and brunch and to be honest I was not impressed with customer service here. Feel like I'm playing musical cha…
The Sydney Tram
Sourdough Bakery
-
The line to order took a while, then there was a 20 minute wait for an ice coffee and chocolate milkshake in jars, at 2:30 on a Saturday afternoon.…
Mark Rattigan
Sourdough Bakery
About
Sourdough Bakery is open for Bakery. Sourdough Bakery serves Bakery dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
wheelchair accessibleindoor seatingno alcohol availableReviews
Leave a Review
You must be logged in to post a comment.
4 Reviews on “Sourdough Bakery”
Poor coffee. Zaatar mushrooms were on dry unbuttered bread. No table service and the ordering process was slow. Overall a poor experience and it was expensive.
I have been here couple times for coffee and brunch and to be honest I was not impressed with customer service here. Feel like I’m playing musical chair every single time. If I’m lucky, my order will arrive within the expected time. But if I’m not, thirty-minute wait for a cappuccino is not even exaggerated. The ladies in front who took order made it seem like they were so busy that they could not even breath. During boxing day, I waited 40 minutes for my drink and I thought, well, you know, it’s the holiday. That was why they jumbled up with the order. But no, that is how they work. So twice in a row from my visits, I had to signal the waitresses who got free time to collect all the dirty dishes around to ask about my coffee. Then magically, these waitresses came back to my table and asked ‘I’m sorry, what was your order again?’. I don’t even bother coming here anymore, there are plenty of competitors out there and if they’re not on top of it, well, it’s their miss. Food wise, it was ok. Tried the pizza and burgers here but they did not impress me.
The line to order took a while, then there was a 20 minute wait for an ice coffee and chocolate milkshake in jars, at 2:30 on a Saturday afternoon.
Quick breakfast after ‘pumping iron’ at the gym became a long lunch after waiting almost 45mins. Luckily we had an $8 juice in a slightly dirty jam jar to feed aching muscles. After an awkward prompt and reciting our entire order despite holding a number we our got our beans and the poach eggs with avo and goats cheese sans goats cheese. After confirming goats cheese was included a small bowl of cheese was served and crisis averted. Not great food or original, little cold and weird ambiance being in the overpass in the Westfield. Maybe too many options for a tiny kitchen.