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The croissants are the best ever especially the almond and chocolateThe staff are great and please let him keep making these forever here at Bondi…
Sue Sharp
Francois Artisan Baker
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I am looking for a bakery for Sunday lunch. I Found this one in bondi. The owner was working for pie face for 9 years. I ordered a lamb sausage roll, …
Foodprint
Francois Artisan Baker
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The cakes and sweets here are just amazing!Got a box of five assorted pieces and loved every single one.The coffee was also really good.The prices are…
Frankiieshungrytummy
Francois Artisan Baker
About
Francois Artisan Baker is open for Dessert Parlor. Francois Artisan Baker serves Patisserie, French and Bakery dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Francois Artisan Baker”
The croissants are the best ever especially the almond and chocolateThe staff are great and please let him keep making these forever here at Bondi
I am looking for a bakery for Sunday lunch. I Found this one in bondi. The owner was working for pie face for 9 years. I ordered a lamb sausage roll, pull beef pie, coffee and vanilla slice. To be honest, the foods are not impressive. The coffee is good. However, It is good to try out a new place.
The cakes and sweets here are just amazing!Got a box of five assorted pieces and loved every single one.The coffee was also really good.The prices are really good and the service was really good as well – all of the workers were really polite.Would definitely recommend this place.
I wanted to go here as the space previous was a little eclair shop. This time it’s been renovated and a new business called Francois. The owner previously had a pie shop in Rose Bay and has now opened a French cafe / Patissiere. it has a huge range of breads (baked in store) including some incredible looking brioche. There’s also sweet treats, cakes, eclairs and slices. I got the apricot slice which was nice, crisp pastry, fresh glazed apricots and a great snack. aroundtheclockfoodie.com
My Cherry Danish ($4.50) was glistening with cherries and had a nice pastry. The Paris Brest ($6.95) filled with lots of cream. The Tarte au Citron ($6.50) which tempted me on their instagram was very nice. The Strawberry Tarte ($6.95) topped with a good amount of fresh strawberries was very yummy. There was a bit of a wait for my take away Cappuccino ($3.50) using Mutch & Moore coffee with a barista under pressure but hopefully will be able to turnaround coffees quicker in the future. The flavour and smoothness was quite nice and enjoyable. simonfoodfavourites.blogspot.com